Each course features two seasonal options. You select which options your group will enjoy and provide final menu choices and guest counts several days in advance to ensure a seamless and elegant dining experience.
lobster bisque
OR
Silky bisque of live Maine lobster, tarragon crème fraîche, lobster salad, and brioche croutons
borscht
Red beet soup with farm sour cream, heirloom carrot and beet, delicate beef threads, garlic croutons, and fresh dill
Tuna tartare
OR
Hand-cut tuna with chive, cucumber, seaweed, and signature vinaigrette, finished with house made guacamole
Baby Gem Salad
Lightly grilled baby gem, blanched asparagus, charred avocado dressing, golden berries, shaved radish, pistachio, Parmesan, and microgreens
Filet Mignon
OR
Grilled filet mignon, creamy mashed potatoes, roasted seasonal vegetables, garlic confit, and port wine jus
Spicy-Roasted Halibut
Halibut with broken-rice perlau, carrot-ginger purée, lemon-dressed carrot and rhubarb, chive, and crisp country ham
Chocolate Soufflé
OR
Warm chocolate soufflé with fresh berries, raspberry-strawberry coulis, and ricotta mousse
Anna pavlova
Crisp meringue with kiwi, blueberry, and strawberry, mascarpone cream, and raspberry coulis
A fully customized private dining experience designed around your vision. This bespoke offering may include a mini-reception, chef’s table elements, and a personalized menu created specifically for your event. Service format, menu, and pricing are customized based on your preferences, guest count, and level of detail—allowing for a truly one-of-a-kind dining experience.